Rice has already become a major staple food in many parts of Ethiopia. This is because of the population growth and urbanization. However, the local rice production does not meet the growing demand due to low yields. As a result, the demand is currently being met by imported rice where in 2018, Ethiopia imported four million quintals of rice worth USD170.69 million. EBR’s Ashenafi Endale spoke with farmers, investors, experts and government officials to shed light on the matter












