In Ethiopia, coffee is a means of economic gains for close to 30Pct of the population. Despite being among the top coffee producing countries in the world, Ethiopia lags behind in export earnings. In fact, export revenue from coffee only increased by 22.7Pct to USD882 million from USD719 million seven years ago. Part of the problem is the decline of price observed in the international market especially since 2011, which had adverse effect on the country’s earning. To reverse the situation, the Ethiopia government has been focusing on boosting the volume of export of raw green coffee in the past, which has low value globally compared with roasted coffee. However, there have been interventions in legislations and institutional setups that facilitate the environment for local value adding accompanies in the sector. EBR’s Mikiyas Tesfaye explores Ethiopia’s expedition towards exporting roasted coffee that has more than twofold value compared with the traditional raw green coffee in the international market.












