Addis Ababa faces significant food waste challenges as its food supply heavily relies on produce from rural Ethiopia and imported industrial foods. A substantial portion of food is lost or spoiled during transportation, exacerbating food insecurity in the capital.
“We can imagine how many people we could feed if we prevented this level of food loss,” said Dr. Endale Amare, Senior Researcher and Head of Food and Nutrition Sciences at the Ethiopian Public Health Institute (EPHI). “Addressing this issue requires efficient technology and innovative solutions, which we will explore in this high-level discussion.”
Beyond supply chain inefficiencies, household food waste is also a growing concern due to limited awareness. Additionally, concerns over agricultural productivity and the health risks associated with industrial foods remain key issues.
These challenges were highlighted at the launch of the EcoFoodSystems Workshops, a collaborative initiative aimed at tackling malnutrition in Addis Ababa’s food system. Led by Galway University in partnership with EPHI, the project is funded by the European Union (EU) and the International Fund for Agricultural Development (IFAD). The workshops will focus on overlooked consumer groups and identify priority areas for action.
The EcoFoodSystems project seeks to generate evidence on urban malnutrition and unsustainable food systems. It is part of the broader Ethiopian Food System Transformation Pathway, spearheaded by the Ministry of Agriculture and the Ethiopian Agriculture Institute, with a focus on policy reforms and capacity-building for researchers.
According to projections, by 2050, 70% of cities worldwide are expected to face food insecurity. In Addis Ababa, malnutrition stunts children’s growth and cognitive development, while excessive consumption of unhealthy diets contributes to chronic illnesses such as diabetes and heart disease. These health crises not only affect individuals but also pose long-term economic challenges for the country.
Dr. Endale announced that Ethiopia is set to introduce a proclamation aimed at combating unhealthy diets. Highlighting the impact of inflation on food security, he stated, “At EPHI, we estimate the cost of a healthy diet based on current market prices. Like in other countries, inflation could present challenges. Currently, global reports show that only one-third of the world’s population can afford a nutritious diet.”
Amid inflation, he also advised consumers to purchase a variety of small food portions rather than buying single products in bulk, promoting a more balanced and sustainable diet.