As Ethiopia is being rocked by high inflation, the economic nightmare has affected people’s lives in many ways. As such, unaffordable goods and services in the capital are causing a change in lifestyles. A couple years back, buying food from street stands that serve food was frowned upon and was more frequented by daily laborers who work at construction sites or others working on streets—from shoe shiners to fruit vendors. The continuing rise in food prices, however, is driving even those with relatively better earnings to consider street food as an affordable alternative, writes EBR’s Trualem Asmare.

Ethiopia is home to not just products that are typical to its various communities, but also in the specific way in which those products are made. Injera is made on the ‘mitad’, loosely translated as pan or griddle. Most cultural attire is also made in unique methods and steps. The handmade and distinctive features have garnered iconic status among Ethiopians, and global markets are slowly giving an eye. But now, there seems to be slowly shifting trends in the way these very Ethiopian foods and clothes are made. While there are new developments in automating injera-making using a machine, the printing of the ‘tilet’ has been quite common for some time now. Further, some other Ethiopian entities such as the Geez alphabet are also taking shape into modern brands, writes EBR’s Trualem Asmare.

If anything, most people who have been closely watching Ethiopia’s import-dominated economy would agree on the flood of cars that have been passing through the nation’s dominantly-used Port of Djibouti. The import of automobiles has been continuously increasing throughout the last two decades despite the rise in the cost of living and other socio-political challenges. With the mass import of vehicles in the last several years, one also may notice how it has been following various trends of brands and models. In this article, EBR’s Trualem Asmare investigates what dictates the brands of cars seen on the streets of Addis Ababa.

Deemed traditional for lack of data support and short of defined dosages, herbal medicine has been relatively shunned in urban settings though all partake to varying degrees. The advent of the pandemic in 2020 has put traditional and herbal remedies to the fore. Supported by policy and governmental recognition, the field is slowly growing as a business and alternative health care, writes EBR’s Trualem Asmare.