For a long time, restaurants in Ethiopia have been offering a wide variety of stews to their customers. These days, the ‘less is more’ philosophy has taken root in cities like Addis Ababa, where some restaurants are specializing in shiro, while others offer a small handful of options to go with the traditional stew.
As revealed later in the explanatory note attached to the bill introduced to parliament regarding federal government supplementary budget, this time around, the NBE’s measure was a means to raise money and contribute to windfall tax that was later earmarked to make significant contribution to the budget.






